Sugar & Spice

The story behind the kitchen

The long way round.

It started as a hobby, which is the least interesting part of it.

What it became

A livelihood. A steadying force. An open door.

Roshina Amin, founder of Sugar & Spice

Made by hand in Johar Town

The turn

01

When a hobby had to hold weight.

The interesting part is what a hobby turns into when you need it to hold weight. Life took a turn — most lives do — and the thing she did on quiet afternoons became the thing that paid, and then the thing that steadied, and then the thing that brought people to the door.

The money came first, but it wasn't the part that mattered most.

In her words

02

“In the race for a better life, we've left the real thing behind.”

We see, and so we believe — and all we could see was the physical body. We forgot that being human is only a small part of it. We are spiritual beings, which makes this a spiritual journey. Knowing that is a shift: from being one speck among billions, you become a spirit in motion. The worldly things go quiet and small.

There's a twist, though. It only happens while we're here, and we're only here a short while. Life is loud. If we don't stop and think, we're swallowed by the noise — and by the time we know, the time to know is over.

Roshina · Sugar & Spice
A circle of people, mid-conversation, low light

What it opened into

A door people could walk through.

That's the reason for Circles in the Sand.

Not a marketing idea. Just a standing invitation to stop for two hours a week, in a room that smells like a bakery, with people who also needed somewhere to sit.

Where it leaves us

The baking is real. The open door is the point.

Everything on this site is downstream of that. The baking is good — but it was always partly an excuse to get the door open.